How to Prepare Perfect Mackerel tomato and chilli toast
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Mackerel tomato and chilli toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mackerel tomato and chilli toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel tomato and chilli toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mackerel tomato and chilli toast using 4 ingredients and 4 steps. Here is how you can achieve it.
Perfect for breakfast, brunch or lunch. Tinned fish like mackerel or sardines are a delicious treat I could every day. Served up on my homemade olive beer bread made using @kimwlosGR recipe: https://cookpad.com/uk/recipes/12208660-5-ingredient-easy-bread
😀 So quick and easy to make. Give it a go.
Ingredients and spices that need to be Prepare to make Mackerel tomato and chilli toast:
- 3 slices toasted beer bread
- 1 tin mackerel or sardines in olive oil
- 4-5 cherry tomatoes
- Chilli flakes
Steps to make Mackerel tomato and chilli toast
- Toast bread. Mines is Beer bread by @kimwlosGR with added olives. Check out this easy recipe here: https://cookpad.com/uk/recipes/12208660-5-ingredient-easy-bread
- Drain oil from mackeral and flake.
- Chop tomatoes
- Assemble mackerel and tomatoes on top of toast. Add chilli and season to taste.
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So that's going to wrap it up with this special food Recipe of Favorite Mackerel tomato and chilli toast. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!