Recipe of Award-winning Mango spring rolls with chilli mango sauce
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Mango spring rolls with chilli mango sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango spring rolls with chilli mango sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango spring rolls with chilli mango sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango spring rolls with chilli mango sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you cook that.
Is mangoes meant only for desserts? It's not! Let's see a savoury starter recipe. That's mango spring rolls!!! You can make veg and non veg. I have made both, so it helps everyone to make it!! #king
Ingredients and spices that need to be Get to make Mango spring rolls with chilli mango sauce:
- For dough
- 1 cup maida/All purpose flour
- 1/4 cup mango pulp
- To taste Salt
- 1/4 tsp powdered carom seeds(optional)
- Stuffing for veg
- 2 tbsp grated raw mangoes
- 1/4 cup grated cabbage
- 1 Chopped green chilli
- 2 tsp red chilli flakes
- 1 tbsp capsicum
- 2 tbsp Chopped onions
- 1 tbsp Chopped garlic and ginger
- 1 tbsp grated carrots
- to taste Salt
- 1 tsp butter
- 1 tsp mango chilli sauce
- For non veg stuffing
- 1/4 cup shredded chicken
- 1 tsp Black pepper powder
- For frying
- as needed Oil
- For mango chilli sauce
- 1 tbsp red chilli sauce
- 2 tbsp mango puree
- Pinch salt
Steps to make Mango spring rolls with chilli mango sauce
- Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
- Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
- Cut the sheets square shape an keep it ready to fold.
- For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
- For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
- Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
- Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
- For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
- Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.
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