Recipe of Any-night-of-the-week Chilli Potato / Aloo ki bhujiya
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Chilli Potato / Aloo ki bhujiya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Let us face it, cooking is not a priority from the lifestyles of every person, woman, or child on the planet. In fact, far too people have made learning to cook a priority in their lives. This means that we usually exist on power foods and boxed blends instead of just taking your time and time to prepare healthy food to the families and our own personal enjoyment.
Healthy cooking is often difficult as many people don't want to spend time preparing and planning meals that our own families will not eat. At exactly the exact same timewe want our own families to be healthy so we feel pressured to learn improved and new ways of cooking well balanced meals for the family to enjoy (and regrettably in certain situations scorn).
There are numerous that will argue that cooking healthy food costs a lot more than cooking the more healthy foods that pack on the calories and additives. The fact of the situation is that when you compare the expenses with the medical bills for their long run for a failure to accomplish this, they seem quite slight when compared. Yes, excellent food costs more money. Oftentimes, that is a simple fact of life. But by learning portion control and eating the proper portions you just may realize that you're now spending less you adapt to the proper levels of food you must be consuming so as to keep a healthy and active lifestyle.
Many things affect the quality of taste from Chilli Potato / Aloo ki bhujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Potato / Aloo ki bhujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chilli Potato / Aloo ki bhujiya using 8 ingredients and 7 steps. Here is how you can achieve that.
#Ambassador
Ingredients and spices that need to be Take to make Chilli Potato / Aloo ki bhujiya:
- 4 medium sized potato in slices
- 1 tbsp cumin
- 5-6 red whole chilli
- To taste Salt
- 1/2 tsp turmeric
- 1/2 tbsp crushed red chilli flakes
- 1 1/2 onion
- 4 tbsp oil
Steps to make Chilli Potato / Aloo ki bhujiya
- Potato peel off kar k us k thin slices kat k usay salt wale water me soak krden for 30 min.
- Ik pan me oil garam karen usme zeera add kar k golden brown karlen. phir usme onion k slices add kar dein.
- Phir is me turmeric and whole chilli add kar dein.
- Ab isme potato slices dal kar achi tarha mix karen.
- Phir isme salt and crushed wole red chilli bhi shamil karden.
- Ab isay lid se cover kar k cook karen yahan tak k potato soft ho jayen.
- Now dish out and serve with chapati. Enjoy !
You will also detect as your own experience and confidence develops that you will find yourself increasingly more usually improvising when you proceed and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or wish to produce a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way to be able to achieve this goal. Quite simply you will start punctually to create recipes of your individual. And that is something which you won't fundamentally learn when it comes to basic cooking skills for newbies but you would never know if you did not master those basic cooking skills.
So that's going to wrap it up with this exceptional food Steps to Make Perfect Chilli Potato / Aloo ki bhujiya. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!