Recipe of Award-winning Lemon rice and chilli Milly sauce
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Lemon rice and chilli Milly sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon rice and chilli Milly sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon rice and chilli Milly sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon rice and chilli Milly sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon rice and chilli Milly sauce estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Lemon rice and chilli Milly sauce using 20 ingredients and 4 steps. Here is how you cook that.
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South Indian speciality with sauce(my father's recipe)
Ingredients and spices that need to be Get to make Lemon rice and chilli Milly sauce:
- 3 cup basmati rice
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 cup Chopped veggies (carrot, beetroot, capsicum)(optional)
- 1 tablespoon peanuts
- 1-2 chopped green chillies
- 5-10 curry leaves
- to taste Salt
- 1 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 2 lemon juice
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon hing/asafoetida
- handful Dry fruits (cashew, almond,raisins)
- For sauce
- 1 teaspoon tomato ketchup
- 1 teaspoon soya sauce
- 1 teaspoon red chilli sauce
- 1 teaspoon vinegar
- 1/4 tsp red chilli powder
Instructions to make Lemon rice and chilli Milly sauce
- Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
- Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast
- Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
- Lemon rice and chilli Milly sauce ready to serve
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So that's going to wrap this up for this exceptional food Recipe of Perfect Lemon rice and chilli Milly sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!