Step-by-Step Guide to Make Favorite Chilli Pickle

Chilli Pickle

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Chilli Pickle. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Pickle is Can people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Pickle estimated approx 5 minutes.

To get started with this recipe, we must prepare a few components. You can cook Chilli Pickle using 8 ingredients and 15 steps. Here is how you cook that.

#flavour3
A very tasty green chilli pickle, I used long wrinkled green chillies

Ingredients and spices that need to be Take to make Chilli Pickle:

  1. 200 grams green chillies
  2. 1/2 tbsp yellow mustard
  3. 1/2 tbsp red chilli powder
  4. 1/2 tbsp salt
  5. Half cup mustard oil
  6. 1 tablespoon vinegar
  7. Half tbsp turmeric powdeR
  8. 6 tbsp lemon juice

Steps to make Chilli Pickle

  1. Wash all the green chillies.
  2. Wipe with clean cloth.
  3. Cut all the chillies in 1 cm of size.
  4. Take a Big Bowl and put all green chillies in it.
  5. Now add all the ingredients except oil and lemon juice.
  6. Mix all the ingredients properly.
  7. Now fill it in the jar.
  8. Shake the jar for 2-3 times everyday.
  9. After 2 days.
  10. Heat the oil on a pan.
  11. Heat the oil till it's smoke vanishes.
  12. Let it cool.
  13. When it comes in room temperature, pour the oil in pickle jar.
  14. Shake it well and pour lemon juice.
  15. After one day or next day chilli pickle is ready to eat.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up with this special food How to Make Ultimate Chilli Pickle. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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