Recipe of Favorite Homemade Ginger Garlic Green Chilli Paste
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Homemade Ginger Garlic Green Chilli Paste. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Ginger Garlic Green Chilli Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Ginger Garlic Green Chilli Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Ginger Garlic Green Chilli Paste is 100 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Ginger Garlic Green Chilli Paste estimated approx No Cook Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Homemade Ginger Garlic Green Chilli Paste using 4 ingredients and 3 steps. Here is how you can achieve it.
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This is a purely homemade paste that lasts for a few months without any problem at all. It will neither rot or nor become stale. I always do this and there has been absolutely no problem at all. In this Paste, I use Ginger, Garlic, Salt and Green Chillies. This way it will not only be fresh and green but also tastes great with all the Curries and Gravies. Because of the presence of Green Chillies, it has a vibrant colour and imparts a lovely aroma to the dish as well. However you can skip Green Chillies if you wish. There is no ham in it. The important thing to keep in mind is that it should be stored in a freezer. And whenever required, empty a little in a small glass bottle and refrigerate. The major portion of it has to be stored in a freezer for best results.
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Ingredients and spices that need to be Make ready to make Homemade Ginger Garlic Green Chilli Paste:
- 1 kg Garlic
- 400 gm Ginger
- 1/4 cup Rock Salt
- 200 gm Green Chillies
Steps to make Homemade Ginger Garlic Green Chilli Paste
- Add all to the blender jar or a food processor in parts and using little water, blend to a smooth paste.
- Chop Garlic and Ginger to small pieces along with the Chillies. This will make the process more easy and hassle free. It not only saves your precious time but also comes handy in times of need.
- You can even add Coriander Leaves as my aunt does. This also is a very good way of storing the Greens for a long time. I never tried it this way but have used Green Chillies always.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Homemade Ginger Garlic Green Chilli Paste. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!