How to Make Ultimate Green chilli chutney Thetcha
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Green chilli chutney Thetcha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green chilli chutney Thetcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chilli chutney Thetcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green chilli chutney Thetcha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green chilli chutney Thetcha estimated approx 15 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Green chilli chutney Thetcha using 4 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Green chilli chutney Thetcha:
- 4 green chillies
- 5 garlic cloves
- 4-5 peanuts
- 1 tsp oil
Instructions to make Green chilli chutney Thetcha
- Heat 1 tsp oil in a pan.
- Roast green chilli,peanuts and garlic in a pan.Saute them for 4 to 5 min
- Take them out in another bowl and let them cool.
- Then grind them them in a mixer.
- Grind them till smooth paste
- Thetcha is ready.
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