Step-by-Step Guide to Make Quick Pinoy Chili Tuna Salad
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Pinoy Chili Tuna Salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pinoy Chili Tuna Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinoy Chili Tuna Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pinoy Chili Tuna Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pinoy Chili Tuna Salad estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pinoy Chili Tuna Salad using 10 ingredients and 5 steps. Here is how you cook it.
Easy to prepare salad for two
Ingredients and spices that need to be Take to make Pinoy Chili Tuna Salad:
- 55 g Hot Tuna flakes, Drained
- 2 tablespoons minced red onion
- 1 teaspoon black pepper mill
- 1 teaspoon Chili powder
- 4 large hard boiled eggs
- 1/2 cucumber
- 2 teaspoon seasalt
- 3 head romaine lettuce, shredded
- 2 calamansi
- 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
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So that is going to wrap it up with this special food Simple Way to Make Favorite Pinoy Chili Tuna Salad. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!