Recipe of Perfect Sweet Chilli Sauce
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sweet Chilli Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sweet Chilli Sauce estimated approx 30 Min.
To begin with this recipe, we have to prepare a few ingredients. You can have Sweet Chilli Sauce using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sweet Chilli Sauce:
- 10-20 Chillies (any of your choice shopped up)
- 3/4 cups water
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 tbsp crushed garlic
- 1 tbsp soya sauce
- 1/2 tsp cayenne powder
- 4 tsp Mazina
- 2 tbsp Water
- Optional: add some chillies flakes
Steps to make Sweet Chilli Sauce
- Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you’re using dried chili instead of sambal oelek, add it to the pan at the same time.
- Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
- Add the chillies and mix through. Let it cook for a few minutes until it’s slightly thickened (2- 5 minutes)
- Mix the mazina and water into a smooth slurry and add this to the sauce as well.
- While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 – 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out.
- Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer). I used a old Mayonnaise bottle.
- Cool to room temperature and store in the fridge.
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So that's going to wrap this up for this special food Recipe of Award-winning Sweet Chilli Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!