Simple Way to Make Ultimate Scorched Broccoli with Garlic & Chilli
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Scorched Broccoli with Garlic & Chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Scorched Broccoli with Garlic & Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scorched Broccoli with Garlic & Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Scorched Broccoli with Garlic & Chilli using 7 ingredients and 5 steps. Here is how you cook it.
I was inspired to make this using some of the classic ingredients that go into Thai cuisine. It doesn't have the complexity or balance of a truly authentic Thai dish, but it still tastes lovely! #eatthaivisitthai
Ingredients and spices that need to be Get to make Scorched Broccoli with Garlic & Chilli:
- 600 g broccoli
- 1 tbsp coconut oil
- 3 garlic cloves, peeled and finely sliced
- 1 red chilli (deseeded and finely diced)
- 1 tbsp tamari soy sauce
- 2 tsp sesame oil
- 2 tsp sesame seeds
Steps to make Scorched Broccoli with Garlic & Chilli
- Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
- Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
- In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
- Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
- Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Scorched Broccoli with Garlic & Chilli. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!