Recipe of Quick Chicken chilli dry
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chicken chilli dry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken chilli dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chilli dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken chilli dry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken chilli dry estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken chilli dry using 15 ingredients and 6 steps. Here is how you can achieve that.
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Chicken chilli tastes juicy and crispy from outside.
Ingredients and spices that need to be Take to make Chicken chilli dry:
- 500 g chicken
- to taste Salt
- 1/2 tsp soy sauce
- 2 drops vinegar
- 2-3 tbsp cornflour
- 2 tbsp maida
- 1 egg white
- 1 tsp black pepper powder
- 1 tbsp ginger-garlic paste
- 1 green chilli finely chopped
- 1 onion sliced
- 1 capsicum sliced
- 1 tsp red chilli powder
- 2 tbsp tomato ketchup
- 2 tsp red chilli sauce
Steps to make Chicken chilli dry
- Wash chicken and pressure cook for 2 whistles with water and salt.
- Marinate chicken pieces: in soy sauce, salt, vinegar, cornflour, maida, egg white, black pepper powder and ginger-garlic paste, green chilli stir together and marinade for 1 hour.
- Heat oil in a pan and fry the chicken pieces till they are brown and crispy from both sides.
- Heat oil in a pan, add ginger garlic paste and saute for few seconds. Then add sliced onion, capsicum and cook for some time and then add marinade chicken and stir fry for few seconds.
- Add red chilli powder, cornflour with water and tomato ketchup. Garnish with til and coriander leaves.
- Serve hot as a snack!
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