Step-by-Step Guide to Prepare Award-winning Chili
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Favorite Chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili estimated approx 9 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Chili using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chili:
- 1 lb ground beef
- 2 medium onion, chopped
- 1 cup green pepper, chopped
- 8 oz tomato sauce
- 5 1/2 oz tomato juice
- 15 1/2 oz kidney beans, drained
- 15 1/2 oz northern beans, drained
- 1 tsp salt
- 2 clove garlic
- 1/8 tsp paprika
- 2 tsp chili powder
- 1/8 tsp cayenne pepper
- 2 Poblano Peppers (or other mild pepper)
Steps to make Chili
- Cook ground beef, onion, and green pepper until meat is brown and onion is tender.
- Drain off fat and put ground beef, onion, and green pepper in large pot.
- Stir in remaining ingredients, except for kidney beans and northern beans.
- Heat to boiling, then reduce heat to low. Cover and simmer for 6 - 8 hours.
- Stir in kidney beans and northern beans; heat for 5 - 10 minutes.
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So that is going to wrap this up with this special food Recipe of Ultimate Chili. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!