Recipe of Quick Red chilli chutney
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Red chilli chutney. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red chilli chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red chilli chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Red chilli chutney using 7 ingredients and 8 steps. Here is how you can achieve that.
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Week 4
Ingredients and spices that need to be Prepare to make Red chilli chutney:
- 500 gm fresh red chilli
- 100 gm ginger
- 100 gm garlic
- 1/4 cup sugar
- 2 tbsp vinegar
- to taste Salt
- as needed Oil for cooking
Steps to make Red chilli chutney
- Peel and wash garlic.clean and wash ginger.
- Wash and cut chillies. Put in mixy jar and make paste
- Heat oil in pot put this paste cook little
- Add salt, sugar cooktill it gets thick.
- Add vinegar mix and remove from heat.
- Let it get cool put in jar.
- Serve with sandwich, momos or anything.
- Keep in fridge will last for year
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So that is going to wrap it up for this exceptional food How to Make Perfect Red chilli chutney. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!