Recipe of Speedy Mama Mary's Chili crabs
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Mama Mary's Chili crabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mama Mary's Chili crabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mama Mary's Chili crabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mama Mary's Chili crabs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mama Mary's Chili crabs estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Mama Mary's Chili crabs using 15 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mama Mary's Chili crabs:
- 4 medium crabs
- 4 large tomatoes
- 2 tbsp ginger & garlic paste
- 1/2 cup red chilies paste
- 1 cinnamon stick
- 2 star anise
- 1 cup coconut milk
- 1 salt to taste
- 2 tbsp oyster sauce
- 1 dash turmeric
- 1 dash pepper
- 4 tbsp peanut oil
- 4 large onions
- 2 tbsp chopped coriander leaves
- 1 tsp white wine
Steps to make Mama Mary's Chili crabs
- clean and cut crab into pieces
- marinade with a dash of turmeric , pepper and salt
- blend onions and tomatoes separately
- heat up large wok and add 4 tablespoon peanut oil
- add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
- stir the paste still u get the aroma of the spice.
- add into the mixture chille and tomatoe paste
- stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
- stir the crabs well into all the mixture and cover with lid for 3-5 mints
- add in coconut milk and add salt to taste and cook for 2mints.
- serve the dish in a large flat dish and garnish with chopped coriander leaves
- goes well with French bread or hot rice and salads
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