Steps to Prepare Any-night-of-the-week Crispy Chilli Potatoes
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Crispy Chilli Potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Chilli Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chilli Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Chilli Potatoes is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Chilli Potatoes estimated approx 40 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Crispy Chilli Potatoes using 23 ingredients and 6 steps. Here is how you cook it.
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In the monotony of everyday life, a little spice is needed every now and then to remind us that life is amazing! Just like these crispy chilli potatoes that are a delicious Indo-Chinese dish, guaranteed to make your taste-buds sing!
Loved by children & adults alike this dish is a bowl of comfort in itself and is the perfect vegetarian starter to your lunch/dinner menu.
If you try my recipe kindly share your cooksnaps with me!
Happy Cooking! 💖
Ingredients and spices that need to be Make ready to make Crispy Chilli Potatoes:
- For the chilli sauce base:-
- 1/2 a green capsicum vertically slit
- 1/2 a red capsicum vertically slit
- 2 cups red onions finely chopped
- 1 cup garlic finely chopped
- 1/2 cup green chillies finely chopped (with seeds on)
- 1.1/2 cup spring onions finally chopped
- 2 tbsp soya sauce
- 2 tbsp green chilli sauce
- 4 tbsp tomato ketchup
- 1.1/2 tbsp salt
- 1 tbsp red chilli powder
- 1 cup corn flour mixed with water
- 2 tbsp oil for frying veggies
- For the potatoes:-
- 4 large potatoes cut into thick wedges
- 3 tbsp maida
- 2 tbsp corn flour
- 2 tbsp salt
- Oil for deep frying
- For garnish:-
- 1 cup spring onion stalks chopped
- 1/2 cup sesame seeds
Instructions to make Crispy Chilli Potatoes
- Cut the potatoes into thick wedges as shown in 1st pic. Mix with them the corn flour, Maida & salt (quantity as mentioned in ingredients). With little water form a paste, coat the potatoes evenly. Let it chill in fridge for 10 mins.
- Keep veggies for sauce base prepped while the potatoes marinate in the fridge. In a pan with oil, fry off garlic & chillies first. When aromat, fry the onions until they’re translucent. finally add the capsicum and keep sautéing on a low flame.
- Add the soya sauce, green chilli sauce, tomato ketchup & mix well.
- Add chilli powder & salt to taste. Add 1 cup corn flour mixed with water & simmer on low flame for 3 mins. The sauce is ready.
- Take the marinated potatoes & deep fry in hot oil one by one on medium flame until it turns golden brown as shown. Careful not to crowd too many in the pan at a time.
- Once you drain out excess oil from the potatoes, add them to the sauce. Mix well on a low flame. Garnish with sesame seeds & spring onion stalks. Serve immediately or else potatoes get soggy.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Crispy Chilli Potatoes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!