Recipe of Ultimate Cheese chilli toast
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Cheese chilli toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese chilli toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese chilli toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese chilli toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese chilli toast estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheese chilli toast using 11 ingredients and 7 steps. Here is how you can achieve that.
Be it breakfast or teatime they are simple , easy and delicious . With easily available ingredients turn out to be tasty and filling.
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Ingredients and spices that need to be Make ready to make Cheese chilli toast:
- 8 Brown wheat bread slices
- 1 chopped onion
- 2 chopped tomatoes
- 2 chopped bell peppers
- 2 chopped green chillies
- 1/4 cup boiled corn
- 1/4 cup butter
- As needed cheese
- 1 tsp Herbs
- to taste Salt
- 1/2 tsp black pepper powder
Instructions to make Cheese chilli toast
- Preheat the oven at 180 C. Line a baking tray with parchment / butter paper or aluminum foil.
- In a mixing bowl add all the other ingredients exxept cheese. Take a bread slice and grease it with butter.
- Sprinkle some grated cheese.
- Spread the veggie mixture.
- Top it up with more cheese. Sprinkle herbs.
- Repeat the process for all the slices. Bake them in oven at 180 C for 10 to 12 mins or until the cheese melts and turns bit golden brown.
- Serve hot. ENJOY !!!
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