Simple Way to Make Speedy Spicy Chilli Garlic Prawn Noodles
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Spicy Chilli Garlic Prawn Noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Chilli Garlic Prawn Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chilli Garlic Prawn Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chilli Garlic Prawn Noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Chilli Garlic Prawn Noodles estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Spicy Chilli Garlic Prawn Noodles using 32 ingredients and 8 steps. Here is how you can achieve that.
#nonindian
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Chinese is my 2nd favourite cuisine after Indian so every time I’m bored with Indian food I make some Chinese for the family. Noodles are usually bland and this recipe using all Spices makes it taste delicious. It’s a wholesome dish with meat as well as veggies. Do try this recipe.
Happy Cooking!
Ingredients and spices that need to be Make ready to make Spicy Chilli Garlic Prawn Noodles:
- For the noodles:-
- 3cakes Maida noodles
- 1 cup finely chopped spring onion bulbs
- 1 cup thinly sliced cabbage
- 1 cup thinly sliced carrots
- 1 cup thinly sliced red capsicum
- 1 cup thinly sliced green capsicum
- 1 cup thinly sliced yellow capsicum
- 4 green chillies vertically split
- 1 tbsp red chilli powder
- to taste Salt for veggies
- to taste Salt for noodles
- as needed Water for boiling noodles
- as needed Oil for sauteeing veggies
- 1 tbsp soy sauce
- 1/2 tsp vinegar (optional)
- 2 tbsp ketchup
- 1.5 tbsp green chilli sauce
- For the prawns:-
- 750 gm prawns
- 2 tbsp butter
- 2 tsp garlic powder
- to taste Salt
- 1/2 tsp pepper powder
- For the scrambled egg:-
- 2 eggs
- to taste Salt
- 1 tbsp milk
- 1 tsp oil
- 1/2 tsp Turmeric powder
- For garnishing:-
- as needed Finely chopped spring onion greens
Instructions to make Spicy Chilli Garlic Prawn Noodles
- Boil noodles until al dente (firm to the bite). Don’t over cook or it becomes mushy. Cool completely.
- Scramble the eggs and set aside on a plate.
- Clean and de-vein prawns. To a nonstick pan melt the butter. Add prawns and cook till the water runs clear. Add the salt and garlic powder. Fry on high flame until it gets crisp. Don’t over cook or it becomes chewy.
- In another larger pan add all the veggies and sautée them until crisp. Don’t make it mushy. Add salt to taste.
- In the same pan add the soya sauce, vinegar (optional), green chilli sauce, ketchup. Mix well.
- To the same pan add the cooked noodles, fried prawns and egg scramble. Add chilli powder and salt for the noodles according to taste. Toss well until sauces are evenly coated on the noodles.
- Garnish with spring onion greens. Serve hot noodles with tomato ketchup.
- The veggies here add extra taste. Alternatively you can use just the 3 colour capsicum with prawns and egg if other veggies aren’t desired.
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