Simple Way to Make Super Quick Homemade Chili Leave Tsukudani (seasoned with sweet soy sauce)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Chili Leave Tsukudani (seasoned with sweet soy sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Leave Tsukudani (seasoned with sweet soy sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Leave Tsukudani (seasoned with sweet soy sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chili Leave Tsukudani (seasoned with sweet soy sauce) using 4 ingredients and 6 steps. Here is how you cook that.
I bought chili and I made chili leaves Tsukudani. Now I have so much chili left. Will you teach me how to keep and cook delicious chili dishes?
Ingredients and spices that need to be Get to make Chili Leave Tsukudani (seasoned with sweet soy sauce):
- 150 g chili leaves
- 1.5 tablespoon soy sauce
- 2 tablespoon Mirin
- 1 teaspoon sugar
Instructions to make Chili Leave Tsukudani (seasoned with sweet soy sauce)
- Cut the leaves and chilli from the stem And wash leaves.
- Boil chili leaves for a minute. And drain with colander. Add seasoning, some chili and tightly squeezed leaves in pan.
- Simmer with medium low heat until liquid is disappeared.
- Put chili leaves Tsukudani in Onigiri rice ball.
- Keep it in jar and enjoy with rice🇯🇵🥢💮
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