Simple Way to Prepare Award-winning Dry chilli paneer
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Dry chilli paneer. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dry chilli paneer using 15 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Dry chilli paneer:
- 200 gm paneer
- 2 onion
- 2 capsicum
- as needed oil
- 4 green chillies
- 2 tablespoon corn starch
- 2 tablespoon corn flour
- 1 tablespoon soya souce
- 1 tablespoon vinegar
- 1 tablespoon chilli sauce
- 1 tablespoon tomato ketchup
- 1/2 cup spring onion
- to taste salt
- 1 inch ginger
- 8 cloves garlic
Instructions to make Dry chilli paneer
- Cut paneer into cube shape and marinate it in cornstarch and salt with slash of water! Keep it aside for 2 min!
- Heat the oil in pan and fry marinated paneer until golden brown
- Heat the oil in a pan for gravy and saute chopped ginger and garlic till crackle! Then add chopped onion and capsicum and fry till half cooked!
- Add soya sauce, and ketchup and a splash of water and cook for 2 min
- Add fried paneer cook for a min, and add salt, chilli sauce and vinegar into it. Further cook it for 1 min.
- Mix cornflour in some water and add into the mixture and cook it for 2 more min till it gain a desired thickness!
- Garnish it with chopped spring onions! Tasty chilli paneer is ready to be served!
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