Step-by-Step Guide to Make Super Quick Homemade Chilli Paneer
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Chilli Paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Paneer is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Paneer estimated approx 30 - 45 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Chilli Paneer using 17 ingredients and 8 steps. Here is how you cook that.
Chilli Paneer is an Indo Chinese fusion food.
Ingredients and spices that need to be Prepare to make Chilli Paneer:
- 250 gms Paneer/Cottage Cheese
- 1 tbspn Corn flour to mix
- 1 tbspn Corn flour for batter
- 2 tbspns Maida/All-purpose Flour for batter
- as per taste Salt
- 1 Onion cut into square pieces
- As required Green chillies
- 1 Garlic pod chopped finely
- 1 Ginger inch chopped finely
- As required Red chillies cut into medium size pieces
- 1-1.5 tspn Soya sauce
- 2 tbsp Tomato Sauce
- 2 tsp Red Chilli Sauce
- 1-2 tsp Sugar
- As required Celery chopped for garnish
- as required Spring Onions chopped for garnish
- As required White Sesame seeds for garnish
Steps to make Chilli Paneer
- Make a batter using maida, cornflour mentioned for the batter, and salt. The batter must not be too watery or too thick. Marinate the paneer in this batter.
- Keep all the items mentioned above aside, and fry the paneer.
Tip: For crispy paneer, coat it with cornflour (1 tbsp)
- Now, heat 2-3 tbspns of oil. Add the chopped red chilies, garlic, and ginger until it gives out a fine aroma.
- Add in the sliced onions and chilies. Saute well.
- Once the onions turn translucent, add the soya sauce and cook for 2-3 minutes.
- Add chilli sauce and tomato sauce to this and cook for another 2-3 minutes. Now, add the corn flour slurry to this. You may add sugar if the spice is too much.
- Now, add the fried paneer to this mixture and toss them completely in the sauce.
- Garnish your paneer with celery, spring onions, and white sesame seeds.
Hot n Spicy Chilli Paneer is ready.
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So that is going to wrap it up with this special food Recipe of Quick Chilli Paneer. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!