Step-by-Step Guide to Prepare Favorite Tex-Mex Chili
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Tex-Mex Chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tex-Mex Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tex-Mex Chili is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex-Mex Chili estimated approx 40 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Tex-Mex Chili using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tex-Mex Chili:
- 10 oz tomato juice
- 10 oz ground beef
- 8 oz black beans
- 4 oz corn
- 1/4 cup tomato
- 1/8 cup onion
- 1 jalepeño
- 1 1/2 tbsp ground cumin
- 1 tsp cayenne pepper
- 1 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp onion powder
- 3 tbsp sour cream
Instructions to make Tex-Mex Chili
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
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