Steps to Make Award-winning Fresh Red Chili Thecha
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Fresh Red Chili Thecha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Let us face it, cooking isn't just a high priority from the lifestyles of every man, woman, or child on Earth. In reality, far too individuals have forced understanding how to cook important within their own lives. Which means that people often exist on power foods and boxed mixes rather than just taking the effort to prepare healthy food to the families and our own personal enjoyment.
Which means that at any given time in your cooking cycles there's quite probably somebody somewhere that's better and/or worse in cooking more than you personally. Take advantage of this because the best have bad days when it comes to cooking. There are a number of men and women who cook for different reasons. Some cook as a way to consume and survive although some cook since they actually like the process of cooking. Some cook during times of emotional upheaval among others cook out of sheer boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the fundamentals.
Try sandwiches with various breads. Contrary to popular belief, my children love trying new ideas. It's an uncommon trait which is why I am extremely thankful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. Other wonderful notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a couple of minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not need to own in depth knowledge of anything to organize or delight in those snacks that are simple.
Many things affect the quality of taste from Fresh Red Chili Thecha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Red Chili Thecha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Red Chili Thecha is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh Red Chili Thecha estimated approx 5-7 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Fresh Red Chili Thecha using 9 ingredients and 4 steps. Here is how you can achieve it.
#weekred - Thecha is a traditional Maharashtrian recipe where fresh green chilies, garlic, coriander leaves and groundnuts are coarsely crushed in a mortar & pestle. In this recipe, I replaced the green ones with fresh red chilies to make this super spicy and tangy chutney.
It is usually served as an accompaniment with Indian flat bread like jowar bhakri or bajra roti. However, it goes very well with thalipeeth, chapatti or hot steamed rice. This Thecha can be refrigerated for a couple of days to be used later.
Ingredients and spices that need to be Take to make Fresh Red Chili Thecha:
- 15 fresh red chilies
- 8-10 garlic cloves
- 1 tsp. cumin seeds
- 2-3 tbsp. roasted peanuts
- 1/2 cup coriander leaves
- 1 tbsp. oil
- 1/4 tsp. asafoetida
- as per taste salt
- 1 tsp. lime juice
Instructions to make Fresh Red Chili Thecha
- Pound the chilies, cumin seeds, garlic, coriander leaves, roasted peanuts and salt into a coarse consistency. (You can also blend in a mixer jar coarsely without adding any water).
- Heat oil in a pan and add the asafoetida. Sauté for a few seconds. Now add the blended chili mix and stir fry for 2-3 minutes.
- When done, transfer to a serving bowl and drizzle some lime juice. Store in an air-tight container and refrigerate for 2-3 days.
- Enjoy with jowar bhakri, bajra roti, thalipeeth or chapatti for a simple, soulful meal.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too much heavy cooking through the practice.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Fresh Red Chili Thecha. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!