Steps to Make Favorite Vadhvani Green Chilli Pickle (Hari Mirchi Ka Achaar)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Vadhvani Green Chilli Pickle (Hari Mirchi Ka Achaar). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Vadhvani Green Chilli Pickle (Hari Mirchi Ka Achaar) is 250 gms. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vadhvani Green Chilli Pickle (Hari Mirchi Ka Achaar) estimated approx 1 hr.
To get started with this recipe, we have to prepare a few ingredients. You can have Vadhvani Green Chilli Pickle (Hari Mirchi Ka Achaar) using 8 ingredients and 3 steps. Here is how you cook that.
This is inspired by @daxa_2367 Daxaji.
I just did a minute change, I used Lime Salt/ Nimbu Ka Phool or Citric acid instead of Lime juice.
I love this chilli pickle so I followed Daxaji's recipe. Thank you Daxaji for the recipe.
#cookpadindia #pickle #achar #achaar #chilli #greenchilli #spicy
Ingredients and spices that need to be Prepare to make Vadhvani Green Chilli Pickle (Hari Mirchi Ka Achaar):
- 250 gms Green Chillies
- 1 tbsp Rai Kudia
- 1/2 tbsp Methi Kudia
- 1/4 tsp Turmeric powder
- 1 tsp Salt
- 1/8 Tsp Hing powder
- 2 tbsps Veg oil
- 1/2 Tsp Lime Salt / Nimbu Ka Phool or juice of one lime
Instructions to make Vadhvani Green Chilli Pickle (Hari Mirchi Ka Achaar)
- Wash and pat dry the Chillies. Slit the chillies.
Heat the oil till it smokes and then cool it down.
In a mixer grinder take the Rai Kudia and Methi Kudia and grind it more fine or leave it coarse, its upto you.
Once done add salt, turmeric and Hing and just blend it.
- Add the masala mix to the slitted chillies, add the citric acid/ Lime salt (use lime juice if you don't have it). Add the cooled down oil and give it a good mix with your hand, so that the masala evenly coats all the chillies. Cover & Leave it at room temperature for 10-12 hours. Then keep stirring it in between these 12 hours. After this store the fermented chilli in an air tight container and put it in the fridge. These chillies become very soft and tender in two days.
- Now the Vadhvani Green Chilli Pickle is ready to serve. You can serve this chilli pickle with any dish. These fermented green chillies can be stored in the fridge for 2 to 4 months in air tight containers.
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