Easiest Way to Make Any-night-of-the-week Chilli chicken

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Chilli chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chilli chicken estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chilli chicken using 18 ingredients and 14 steps. Here is how you can achieve it.

#momlove
It's a special Indian style chilli chicken i have cooked for my mom. She generally don't love to eat authentic Chinese style food. In chicken only she loves to eat this dish created by me in a different way & chicken curry.
All ingredients may vary according to quantity and personal preference.

Ingredients and spices that need to be Get to make Chilli chicken:

1. 1 kg boneless chicken
2. 5 piece onion cut into cube pieces
3. 2 capsicum cut in square shape pieces
4. 1 cube piece ginger
5. 15 pieces garlic cloves
6. 2 green chilies
7. 2 tomatoes cut in square pieces
8. Refine oil as required
9. 4 tbsp tomato chilli sauce
10. 1 tbsp soya sauce
11. 1 tbsp jeera powder
12. 1 tbsp dhaniya powder
13. 1 tbsp haldi powder
14. to taste Salt and sugar according
15. as needed Cornflower and Maida
16. 1 egg
17. 2 tbsp vinegar
18. Water

Steps to make Chilli chicken

1. Firstly, wash chicken & marinate with vinegar keep for few mins.
2. Make a paste of ginger,garlic & green chilies.Divide the paste in two bowls.
3. Drain out excess water which comes out from chicken then again marinate with 1 tbsp salt and 1 tbsp haldi powder.
4. Add dhaniya and jeera powder with 1st bowl of ginger,garlic,green chilies paste and mix it well so that every piece gets coated with spices.
5. After few minutes add eggs, Maida and cornflower & coat it well. The mixture should be sticky not watery.
6. Add adequate amount of oil and start frying chicken pieces like pakoras, fry until pakoras become crispy (we can eat it as pakoras too).
7. In another kadai add 2 tbsp of white oil and start frying onion when onion becomes transparent add capsicum and tomatoes pieces.
8. Stir for few minutes then add 2nd bowl of ginger,garlic,chilies paste. Cook until raw smell turns into nice aroma.
9. Then add tomato chilli sauce and soya sauce and 2 tbsp sugar, 1&1/2 tbsp salt.
10. Add little water, let it boil. Then add chicken pakoras in the gravy and add 2 cups of water.
11. When chicken with gravy starts to boil and chicken pieces becomes soft simmer flame.
12. In a small bowl add half cup of water and 1 tbsp cornflower powder make a liquid paste like milk.
13. When chicken with gravy becomes little thick add the cornflower mixture and cook for another few minutes by closing the lid.
14. Switch off flame serve the dish with fried rice / paratha / roti.

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So that's going to wrap it up for this special food Recipe of Award-winning Chilli chicken. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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