How to Prepare Super Quick Homemade Green chilli Thecha
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Green chilli Thecha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green chilli Thecha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chilli Thecha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Green chilli Thecha using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Green chilli Thecha:
- 25-30 Green chillies
- 15-16 garlic cloves
- Handful coriander leaves
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1/4 tsp asafoetdia/hing powder
- 1/4 tsp turmeric powder
- to taste Kosher salt
Instructions to make Green chilli Thecha
- In a kadhai add oil. When it's hot add hing powder.
- Then add Green chillies and saute for 5 minutes.
- Then add cumin seeds, sesame seeds, turmeric powder,salt and mix well.
- Then add garlic cloves and coriander leaves.Mix well and switch off the flame. Allow it to cool
- Once cooled completely add the mixture in a mixer and grind coarsely. Enjoy with Jowar Bhakri.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Green chilli Thecha. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!