How to Make Quick Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2) using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2):
- 2 tbsp butter
- 1 tbsp cinnamon
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1/4 tbsp chili powder
- 1/4 to 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1 (15.8 ounce) can black-eyed peas, rinsed and drained
Instructions to make Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2)
- Preheat oven to 375°.
- Combine all ingredients in a medium bowl and mix well.
- Transfer mixture to a lightly greased 17 X 2 inch jelly roll pan.
- Bake 40 minutes or until crispy and dry, stirring every 10 minutes.
- Let cool for 20 minutes.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Cinnamon Chili Roasted Black-Eyed Peas (Spiced Chickpeas 2). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!