How to Prepare Any-night-of-the-week Mizo Chilli Chutney
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Mizo Chilli Chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mizo Chilli Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mizo Chilli Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mizo Chilli Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mizo Chilli Chutney estimated approx 10 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Mizo Chilli Chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mizo Chilli Chutney:
- 14-15 green chillies
- 4 roughly chopped onions
- 3 chopped garlic pods
- 1 tsp jaggery
- 1/2 tsp lemon juice
- to taste Salt
Steps to make Mizo Chilli Chutney
- At first wash the chillies & give a small split in each (so that chillies will not splutter while dry roasting)
- Cover & dry roast the green chillies for about 3-4 minutes
- Then mash the chillies well.
- Add all the ingredients in the mashed chillies then mix & mash them well. And your Mizo Chilli Chutney is ready to serve!
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So that's going to wrap it up with this special food Easiest Way to Make Perfect Mizo Chilli Chutney. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!