Simple Way to Prepare Speedy Crispy Chilli Parotta
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Crispy Chilli Parotta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Chilli Parotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chilli Parotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Chilli Parotta is 2/3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Chilli Parotta estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Crispy Chilli Parotta using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Crispy Chilli Parotta:
- 6 Tablespoons Oil
- As Required Curry leaves
- 3 Green chillies
- 2 teaspoons Chopped Garlic
- 2 teaspoons Chopped Ginger
- 1 Onion
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam Masala
- 2 teaspoons tomato ketchup
- 2 tablespoons chilli sauce
- 4 Parotta
Instructions to make Crispy Chilli Parotta
- Cut the parottas into medium-sized pieces.
- Add 3 tablespoons oil to a pan and shallow fry the parottas till crispy and keep aside.
- Add 3 tablespoon oil to another pan and add chopped ginger and garlic.
- Once the raw flavor of ginger and garlic is gone, add the onions, green chilies, and curry leaves and saute till transparent.
- Add tomato ketchup, chili sauce, coriander powder, garam masala, and cumin powder and mix well.
- Once the raw smell is gone, add the roasted parottas and saute till the masala is mixed well in high flame.
- Finally, add chopped coriander leaves and turn off the flame.
Serve hot with Onion Raita.
Tip: You can add thinly sliced carrots, and capsicum as well. It will enhance the taste of the dish.
Please do try and share the picture with me. I am excited about it😊
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Crispy Chilli Parotta. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!