Step-by-Step Guide to Prepare Award-winning Chili Cheddar Biscuits
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chili Cheddar Biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chili Cheddar Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Cheddar Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Cheddar Biscuits is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Cheddar Biscuits estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Chili Cheddar Biscuits using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chili Cheddar Biscuits:
- 1 1/3 cup all-purpose flour
- 3 tsp baking powder
- 3 tsp dried parsley flakes
- 1 tsp chili powder
- 1/4 tsp salt
- 1/2 cup butter or margarine (cold)
- 1/2 cup milk
- 1 egg, beaten
- 1 1/2 cup shredded sharp cheddar cheese (6 oz)
Steps to make Chili Cheddar Biscuits
- In large bowl, combine dry ingredients.
- Cut in butter.
- Stir in milk and eggs.
- Add cheese; mix well.
- Set mixture onto a lightly floured surface
- Roll into 1/2 in. thick biscuits placed 1 in. apart on ungreased baking sheet.
- Bake at 450° for 8-10 minutes.
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Chili Cheddar Biscuits. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!