Steps to Make Homemade Chilli bajji
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chilli bajji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilli bajji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli bajji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli bajji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Chilli bajji using 7 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Chilli bajji:
- 3/4 cup Besan flour / rice flour
- 4 Big green chilli
- 1/4 cup Rice flour
- A pinch Asafoetida
- 1/4 tspoon Turmeric powder
- 1 spoon Chilli powder
- to taste Oil for deep frying salt
Steps to make Chilli bajji
- Mix all the above ingredients.it should not be too thick.consisyency should be medium..like idli batter
- Dip the green chilli on the mixed ingredients and deep fry it.serve hot.
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So that is going to wrap it up for this exceptional food How to Prepare Quick Chilli bajji. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!