Steps to Make Super Quick Homemade Chilli garlic mushroom
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Chilli garlic mushroom. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli garlic mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli garlic mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli garlic mushroom is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli garlic mushroom estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Chilli garlic mushroom using 19 ingredients and 13 steps. Here is how you can achieve it.
#special
Today I have made a delicious mushroom's recipe. It serve as snacks or with Rice.
Ingredients and spices that need to be Prepare to make Chilli garlic mushroom:
- 10-12 mushrooms
- 1 capsicum in cubed
- 1 tomato in cubed
- 1 onion in cubed
- 1 tbsp Vinegar
- 1 tbsp soya sauce
- 1 tsp ginger garlic paste
- 1 tsp pepper powder
- 3-4 green chillies
- 1 tbsp grated ginger
- 2 tbsp chopped garlic cloves
- 3 tbsp tomato sauce
- 1 tsp honey
- 4 tbsp corn starch
- 4 tbsp maida/All-purpose Flour
- 2 tbsp oil
- to taste Salt
- as needed Oil for deep frying
- 1 tsp chilli flakes
Steps to make Chilli garlic mushroom
- Assembled all mentioned ingredients at one place.
- Take a bowl add water and 1 tsp salt mix it well, this salty water clean the mushroom well. Now remove the stems and peel the skin also.
- Now boil water, add mushrooms and boil 1 min in high flame and strainimmediately.
- Making batter - Take a bowl add corn starch, ginger garlic paste,pepper powder, salt and water to make a thick batter.
- Now dip the mushroom in batter.
- Heat oil a pan and deep fry in medium- high flame these mushrooms till crisp and keep aside.
- In another pan heat oil add chopped garlic,ginger and green chillies and fry well.
- Now add cubed onion, capsicum, tomato and cook until it gets slightly soft and tender but don't over cook as they should be bit crunchier.
- Now add tomato sauce, soya sauce, vinegar, chilli flakes, honey and salt and mix well and cook.
- Take a bowl add corn starch and water to make a thin batter. Then add it and mix well.
- Now add fried mushrooms into it and cook for 2 mins and turn off the flame.
- Dry chilli garlic mushroom are ready, serve hot as snacks or with rice.
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So that's going to wrap it up with this exceptional food How to Prepare Quick Chilli garlic mushroom. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!