Steps to Make Homemade Green chilli pickle
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Green chilli pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green chilli pickle using 5 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Green chilli pickle:
- 250 gm green chilli
- To taste Salt
- 1 tsp Turmeric powder
- 2 tsp Mustard seeds
- Oil
Steps to make Green chilli pickle
- Firstly wash and dry the green chilli, take a bowl add chopped green chilli and all masala mix it well.
- Green chilli pickle is ready.
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