Recipe of Super Quick Homemade Gobi chilli without food colour
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Gobi chilli without food colour. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gobi chilli without food colour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi chilli without food colour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gobi chilli without food colour using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Gobi chilli without food colour:
- 1 cup flour
- 1/2 cup Besan
- 1/2 cup Cauliflower
- 1 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- Salt to taste
- 2 tsp Tomato ketchup
- 1 tsp Chilli sauce
- 2 tsp Soya sauce
- 2 Green chilli
- 2 to 3 tsp Coriander leaves
- 1 Onion
- 1/2 tsp Garam masala
Instructions to make Gobi chilli without food colour
- First cut the cabbage and clean the cabbage.
- Then add flour and besan. Then add salt, turmeric powder, ginger garlic paste, sauces to it. Mix it well
- In a pane heat it oil and fry the cabbage. After fryng put them in a bowl.
- Again in kadhai heat the oil add ginger garlic paste. Then add slice onion and chilli. Mix it.....
- When the onion became brown put the cabbage in the kadhai and mix it. Then add chilli and tomato sauce....
- Finally add garam masala and coriander leaf to it...
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Gobi chilli without food colour. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!