Steps to Prepare Award-winning Chilli Eggs

Chilli Eggs

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Chilli Eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilli Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Eggs estimated approx 5-8 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Chilli Eggs using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chilli Eggs:

  1. 2 boiled eggs
  2. 1 thin sliced onion
  3. 1/2 cubed green capsicum
  4. 1/2 thick sliced tomato
  5. to taste salt
  6. 1/4 tsp red chilli powder
  7. 1/4 tsp soya sause
  8. 1 tsp oil
  9. 1/4 tsp chopped coriander leaves

Instructions to make Chilli Eggs

  1. Cut the eggs in thick slices.
  2. Heat oil in a pan with thin-sliced onions & cubed capsicum pieces. Saute till it becomes little pink.
  3. Now add tomatoes & all the ingredients. Cook till tomatoes become mushy.
  4. Add egg pieces mix well.Cook for 2 minutes.
  5. Garnish with coriander leaves & serve hot with Dal & chapati.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Chilli Eggs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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