Easiest Way to Make Super Quick Homemade Bread Chili using Sambar Powder
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Bread Chili using Sambar Powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread Chili using Sambar Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Chili using Sambar Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Chili using Sambar Powder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Chili using Sambar Powder estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Bread Chili using Sambar Powder using 11 ingredients and 3 steps. Here is how you can achieve it.
Bread Chilli is an easy breakfast recipe which is prepared in no time. Apart from toasts and sandwiches, we can make so many recipes using bread. Today we are going to see how to prepare this simple Bread Chili using sambar powder.
Ingredients and spices that need to be Prepare to make Bread Chili using Sambar Powder:
- 6 piece Bread
- 1 Onion
- 1 Tomato
- 1/4 tsp Turmeric powder
- 2 tbsp Sambar powder
- 1 tsp Ginger Garlic Paste
- 1 tsp Mustard /kadugu
- 1 strand Curry leaves
- 1 tsp Coriander leaves
- to taste salt
- 2 tbsp oil
Steps to make Bread Chili using Sambar Powder
- Keep all the ingredients ready. Toast the bread using bread toaster. Cut bread into 1-inch pieces each. Chop onion, tomato and set aside. Heat a Kadai, add oil. Once oil gets heated add mustard and let it splutter. Now add onion, curry leaves and saute till onion turns translucent.
- Then add ginger garlic paste and saute till raw smell goes. Now add tomato and saute till it becomes mushy. Then add turmeric powder, sambar powder, salt and saute for a minute.
- Now add half cup of water bring it to a boil. Now add toasted bread and immediately mix it thoroughly, so that all masala is infused in every bite. Garnish with coriander leaves and serve hot.
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So that is going to wrap it up with this special food Recipe of Favorite Bread Chili using Sambar Powder. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!