Recipe of Award-winning Bean and Beef Chili
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Bean and Beef Chili . It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bean and Beef Chili , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean and Beef Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Bean and Beef Chili using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bean and Beef Chili :
- 1 can black beans
- 1 can pinto beans
- 1 can kidney beans
- 1 can hominy
- 2 Roma tomatoes (diced)
- 2 tbsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 lb ground beef
- 1/2 red onion (diced)
- 3 garlic cloves
- 1 tbsp cilantro
Steps to make Bean and Beef Chili
- Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
- Add six cups of water to the beans.
- In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
- Add the spices to the beans. Cook on medium heat.
- In a separate pan: cook the beef.
- When the beef is half way cooked, add red onions, cilantro and the garlic.
- When the onions have softened, add the beef mixture to the beans.
- Cover. Let simmer for at least two hours. Stir occasionally.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Bean and Beef Chili . Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!