How to Make Any-night-of-the-week Green chilli pickle
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Green chilli pickle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Green chilli pickle using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Green chilli pickle:
- 100 gm green chilli
- 2 spoon saunf powder
- 1 spoon mustard
- 1/2 spoon methi dana
- 1/2 spoon onion seeds
- 2 spoon oil
- to taste Salt
- Pinch hing
Steps to make Green chilli pickle
- Wash the green chilli and cut into mid
- Heat oil in a wok add all spices and saute for a minute
- Add green chilli and mix well
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Green chilli pickle. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!