How to Prepare Perfect Red Chilli-Garlic Chutney
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Red Chilli-Garlic Chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Chilli-Garlic Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Chilli-Garlic Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Red Chilli-Garlic Chutney using 4 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Red Chilli-Garlic Chutney:
- 8-9 dry Kashmiri chillies
- 20-25 Garlic pods
- Salt as per taste
- 1/4 cup Oil
Steps to make Red Chilli-Garlic Chutney
- Soak red chillies in hot water for 2 hrs. Sliced it n Deseed all Chillies (optional)
- Peel all garlic n put in a grinding jar
- Add deseeded Chillies to the grinder. Add salt. Grind it roughly
- In a small pan add oil n make it hot. Let it cool till it get warm then add to the grinder. Now grind it in smooth paste.
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