Recipe of Perfect Chilli paneer
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Chilli paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli paneer estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chilli paneer using 12 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Chilli paneer:
- 200 grams cubed cottage cheese
- 1/4 cup cornflour
- 1 cup cubed onions
- 1 cup cubed capsicum
- 3 spoons oil+for flying
- 1 spoon salt
- 1/2 spoon black pepper powder
- as required Water
- 2 spoons tomato sauce
- 2 spoons red chilli sauce
- 2 spoons green chilli sauce
- 1 spoon soya sauce
Instructions to make Chilli paneer
- Make a thick batter by mixing cornflour,1/2 spoon salt,1/4 spoon black pepper and water.
- Coat paneer in it and deep fry in hot oil.
- Heat 2 spoon oil and saute onions.
- Add capsicum and saute for 2-3 minutes.
- Add all sauce,1/2 spoon salt and 1/4 spoon black pepper.
- Add fried paneer cubes and mix well.
- Serve hot.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Chilli paneer. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!