Step-by-Step Guide to Make Perfect Spinach and Cottage Cheese Momos with Honey Chilli dip

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Spinach and Cottage Cheese Momos with Honey Chilli dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach and Cottage Cheese Momos with Honey Chilli dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Cottage Cheese Momos with Honey Chilli dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Cottage Cheese Momos with Honey Chilli dip is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Cottage Cheese Momos with Honey Chilli dip estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Spinach and Cottage Cheese Momos with Honey Chilli dip using 32 ingredients and 18 steps. Here is how you can achieve it.

#winter
Spinach and cottage cheese momos tastes amazing and is filled with goodness of spinach and paneer. According to me these delicious warm momos are best to enjoy with loved ones in winter evenings.
Momo is a type of South Asian Dumplings, popular across the Indian Subcontinent and the Himalayan regions. Momos are native to Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh and Darjeeling, West Bengal.
I have tried to add a twist so that mothers can sneak in some veggies in this "currently very popular street food" for their picky eating kids.
The sauce is very simple too. Just add in a few simple ingredients and voila! unbelievably tasty dip is ready.

Ingredients and spices that need to be Prepare to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Momos
2. 3/4 cup plain flour for white dough
3. 3/4 cup plain flour for green dough
4. 1/2 cup Water for kneading
5. to taste Salt
6. 10-12 spinach leaves
7. 2 teaspoon sesame oil for dough
8. Spinach paneer Filling :
9. 1 bunch spinach leaves
10. 100 grams cottage cheese / paneer
11. to taste Salt
12. 1/4 teaspoon Pepper powder
13. 2 spring onions and leaves
14. 1 tablespoon chilli sauce
15. 1/4 teaspoon garlic paste
16. 1 teaspoon vinegar
17. 1 teaspoon soya sauce
18. Honey chilli dip :
19. 3 tablespoons sesame oil, divided
20. 2 teaspoon Ginger paste
21. 1 teaspoon Garlic paste
22. 1 teaspoon Green Chilli paste
23. 2 tablespoons Finely chopped fresh red and green chillies
24. 3-5 tablespoons honey
25. 1 teaspoon brown sugar
26. 1/4 cup water
27. 1 teaspoon black pepper powder
28. 1 teaspoon Chilli sauce
29. 2 teaspoons roasted sesame seeds
30. 1/2 teaspoon corn flour
31. to taste Salt
32. 1/2 teaspoon soya sauce

Instructions to make Spinach and Cottage Cheese Momos with Honey Chilli dip

1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves.
2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough.
3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting.
4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting.
5. Chop the remaining spinach leaves, onions, paneer and keep them ready
6. Mix all the ingredients under the filling section and mix well
7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook.
8. Add honey and sugar and cook. Add water and mix.
9. Add other ingredients to this sauce and it's ready
10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling.
11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together.
12. Cut into 1/4 inch thick circles.
13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick.
14. Prepare all the circles into puris.
15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below.
16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too.
17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves.
18. Enjoy warm with loved ones.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Spinach and Cottage Cheese Momos with Honey Chilli dip. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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