Steps to Prepare Ultimate Chilli Garlic Fries
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Chilli Garlic Fries. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilli Garlic Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Garlic Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Garlic Fries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Garlic Fries estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Chilli Garlic Fries using 9 ingredients and 3 steps. Here is how you cook it.
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These are a yummy treat on any day. Serve hot as an appetizer or an evening snack at tea-time. This is my own innovative recipe and if desired you can use frozen Potato fingers but the cooking time will increase accordingly. Potatoes are loved by everyone and these can be put to use in umpteen ways. With the help of a Potato Chipper,anyone can get store bought Fingers right at home. Try this simple yet soulful food on any given day. This can be served with Daal and Boiled Rice too and used as a side dish at mealtimes.
Happy Frying!
Ingredients and spices that need to be Make ready to make Chilli Garlic Fries:
- 2 Potatoes large ones
- 2 tbsp Oil
- 2 tbsp Garlic mince
- 2 tbsp Kashmiri Red chilli powder
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1 cup Spring onions to garnish
- 1/8 tsp Asafoetida
- 1 tsp Chaat Masala
Instructions to make Chilli Garlic Fries
- First of all, peel and wash the Potatoes well. Using a Potato chipper or cut into thin fingers with a sharp knife. I have done it manually with a knife. Deep fry them until crisp and done on a medium high heat in enough oil.
- In a pan, heat oil and add Asafoetida. Then add the Garlic mince. Saute it for a minute. Now add the Red chilli powder and the fried potato fingers. Add salt and mix it up well. Cover and simmer on low heat for 6 to 8 minutes. Squeeze some Lemon juice and sprinkle Chat Masala.
- Garnish with chopped Spring Onions before serving.
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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Chilli Garlic Fries. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!