Easiest Way to Prepare Homemade Cheese chilli
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Cheese chilli. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Cheese chilli using 15 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Cheese chilli:
- 250 gram paneer
- 2 capsicum cut in small square
- 4 onion cut in small square
- 6 garlic pieces
- 4 spoon corn flour
- 2 spoon all purpose flour
- As needed Salt And red chilli powder
- 1 packet Magic masala
- 1 tomato cut in small square pieces
- As needed Oil
- for garnish
- 4 Green chilli
- 1 Bo potato
- 1 Tomato
- 1 Capsicum
Instructions to make Cheese chilli
- Firstly make a batter of corn flour And all purpose flour add little salt in it
- Now cut panner in cubes take a pan add oil And heat it now dip panner in batter And fry it
- Now take another pan fry garlic,fry onion,then capsicum And tomato now add salt And red chilli powder as required add Magic masala now add tomato sauce and soya sauce
- Now add fried paneer in it mix well garnish with capsicum, tomato potatoes And green chilli as u like
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So that is going to wrap it up for this exceptional food Steps to Make Favorite Cheese chilli. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!