Step-by-Step Guide to Prepare Homemade Chili
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chili using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chili:
- 1 pound ground beef
- 1 medium onion chopped
- 1 cup chopped mushrooms
- 2 tbsp seasoning salt
- 3 tbsp chili powder
- 1 tsp cayenne pepper
- 2 tbsp minced garlic
- 2 (15 oz) cans tomato sauce
- 2 (15 oz) kidney beans drained
- 2 tbsp light brown sugar
Steps to make Chili
- Heat a large pot over medium heat. When hot add the ground beef, onion, mushrooms, seasoning salt, chili powder and cayenne.
- Cook breaking up the meat until the mushroom release their liquid and the meat is no longer pink. 7 - 8 minutes.
- Stir in the garlic and cook for 1 minute.
- Add two cups water, tomato sauce, kidney beans and brown sugar. Bring to a boil.
- Reduce heat to medium-low. Simmer until the chili thickens and the liquid reduces slightly. 35 - 40 minutes. The chili tastes better the longer you let the flavors mingle.
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Chili. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!