Simple Way to Make Quick Green Chilli Thecha
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Speedy Green Chilli Thecha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Chilli Thecha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli Thecha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Chilli Thecha is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Chilli Thecha estimated approx 20 Minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Green Chilli Thecha using 7 ingredients and 6 steps. Here is how you can achieve that.
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Maharashtrian thecha is a type of chutney that is prepared using green chilies, fresh coriander, and garlic. Usually, it is prepared using a mortar pestle and the texture of this chutney is coarse. In the absence of a mortar pestle, we can even grind this chutney in the mixer jar using pulse mode. This thecha tastes delicious served with bhakri, thalipeeth or paratha.
Ingredients and spices that need to be Take to make Green Chilli Thecha:
- 100 grams Green chillies
- 50 gram Garlic cloves
- 1 cup Coriander leaves and stalks
- 1/2 Cup Ground nuts
- 2 tbsp Oil
- 1 tsp Cumin seeds
- As Per Taste Salt
Steps to make Green Chilli Thecha
- Roast groundnuts in a pan on medium heat. Let it cool down completely and remove the skin.
- Heat oil in a pan and add cumin to it. When it becomes brown, add green chilies and garlic to it.
- Saute it on medium heat for 5 to 8 minutes.
- Now add coriander leaves, stalks, and salt to it and cook it on medium heat for a minute.
- Add everything to a mixer jar or mortar pestle and grind it coarsely.
- Maharashtrian green chili thecha tastes delicious served with bhakri, thalipeeth, paratha etc.
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