Step-by-Step Guide to Prepare Perfect Fresh Crab Meat & Chilli Garlic Pasta
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Fresh Crab Meat & Chilli Garlic Pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Crab Meat & Chilli Garlic Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Crab Meat & Chilli Garlic Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Crab Meat & Chilli Garlic Pasta is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh Crab Meat & Chilli Garlic Pasta estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fresh Crab Meat & Chilli Garlic Pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
This is a fresh crab and garlic linguine packed with flavours. Rich and garlicky, with a hint of heat from the chilli. Moist and full flavour comes from the brown crab meat and parley-garlic-olive oil sauce. Freshness! No cream! The result was fantastic! 🙌
NOTE: Fresh brown and white crab meat will be available at your local fishmonger and it is usually already cooked.
#pasta #crab #seafood
Ingredients and spices that need to be Prepare to make Fresh Crab Meat & Chilli Garlic Pasta:
- 500 g Linguine pasta
- 200 g Brown crab meat (a must)
- 200 g White crab meat
- 4 fat garlic cloves
- 2 medium red chillis (one deseeded)
- 1 lemon (zest and juice)
- Olive oil (1/2 cup/120ml) and extra 4tbsp for paste
- Parsley (for paste and garnish)
- Spring Greens or watercress (80-100g)
- Salt
Instructions to make Fresh Crab Meat & Chilli Garlic Pasta
- PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
- GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
- COOK PASTA as per Pack instructions. Drain.
- CRAB SAUCE. Add all the cooked crab meat (white and brown) to the mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
- PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens (I used watercress)! Enjoy 😉
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